Skip to content

Flexitarian Kitchen

My Recipes
Cooking 101
Blog

Search

Category: Recipes

Baked Zucchini Boats with Prosciutto

Appetizers and Small Bites
Orzo Salad with Roasted Sweet Peppers and Peas

Salads, Vegetarian (Lacto-Ovo)
Szegedin Goulash

Poultry and Meats
Chickpeas and Spinach

Appetizers and Small Bites, Vegetarian (Lacto-Ovo)
Portuguese Salt Codfish and Shrimps Stew

Seafood
Bacalhau à Portuguesa

Seafood
Orecchiette with Roasted Cauliflower, Cherry Tomatoes and Pancetta

Pasta, Rice and Grains
Swiss Cheese and Vegetable Soup

Soups, Vegetarian (Lacto-Ovo)
Coconut Lemon Cake

Desserts and Sweet Treats
Moroccan Carrot Salad with Harissa and Lemon Dressing

Salads, Vegetarian (Lacto-Ovo)
Menestra de Legumbres

Vegetables
Spaghetti with Brussels Sprouts, Gorgonzola and Walnuts

Pasta, Rice and Grains, Vegetarian (Lacto-Ovo)
German Potato Salad

Salads
Almond Plum Tart

Desserts and Sweet Treats
Nectarine Coffee Cake

Desserts and Sweet Treats
Bolo de Fubá (Brazilian Cornmeal Cake)

Desserts and Sweet Treats
Tuna with Braised Onions (Atún Encebollado)

Seafood
Braised Monkfish in Red Pepper Almond Sauce

Seafood
Spicy Thai Chicken and Asparagus Soup

Poultry and Meats
Ravioli Salad with Marinated Feta and Asparagus

Salads, Vegetarian (Lacto-Ovo)
Patatas Bravas

Appetizers and Small Bites, Vegetarian (Lacto-Ovo)
Roasted Pork Tenderloin with Stir-Fried Vegetable Salad

Poultry and Meats
Grilled Chicken Breasts with Orzo and Avgolemono Sauce

Poultry and Meats
Roasted Broccoli Quinoa Salad

Salads, Vegetarian (Lacto-Ovo)
Polpo (Octopus) alla Luciana

Seafood
Pappardelle with Chanterelles and Asparagus

Pasta, Rice and Grains, Vegetarian (Lacto-Ovo)
Spinach Salad with Goat Cheese, Cranberries and Balsamico Vinaigrette

Salads, Vegetarian (Lacto-Ovo)
Eggplant and Crispy Tofu with Sweet and Sour Sauce

Vegetables, Vegetarian (Lacto-Ovo)
Salmon and Puy Lentil Salad with Creamy Honey Mustard Sauce

Salads
Crispy Fish Balls with Sweet and Spicy Sauce

Seafood

←Previous Next→

Unlike strict Vegetarians or Vegans, Flexitarians embrace flexibility. Vegetables, legumes, whole grains and fruits are the star of every meal – not the side dish.

Meat and seafood appear regularly to keep things varied and satisfying.

Curious where you fall on the spectrum? Find out which vegetarian you are.

I am Ana Hruby, a passionate cook and a flexitarian food aficionado from quaint Sanibel Island in the Gulf of Mexico. I hope you enjoy the recipes and cooking tips. Should you have any questions or suggestions please contact me at ana.hruby[at]mailforce.net

My Recipes

Appetizers and Small Bites Desserts and Sweet Treats Pasta, Rice and Grains Poultry and Meats Salads Dressings & Sauces Savory Pies, Quiches and Frittatas Seafood Soups Vegetables Vegetarian (Lacto-Ovo)

Cooking 101

Weight, Volume, Temperature Conversion Glossary of Cooking Terms Carbon Footprint of Foods Basics Ingredients Substitute Ingredients The Vegetarian Spectrum

Blog

Sanibel Fishing Pier

Sanibel Island Sunset

© Flexitarian Kitchen | Terms of Use | Privacy Policy